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Steam function

The steam function in the oven allows you to cook, bake or reheat food using steam. This function ensures that food stays moist and juicy, ideal for preparing healthy meals without adding unnecessary fat. The steam function is suitable for cooking vegetables, meat, fish and even desserts, and helps to preserve the nutrients and vitamins in food. It creates steam thanks to the water that the user pours into the container intended for it.

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P-DC1-WEB25
30 év tapasztalat az e-kereskedelemben
3 million megrendelés évente
a vásárlók 98% visszatérõ
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