Küchenmeister sunflower's

Homemade Bread mixture for home bread preparation, 1x1000g
Code:  EAV6951c

Küchenmeister sunflower's

Semi-dark bread with the addition of sunflower seeds. Bread is a neutral flavor, sunflower interfere, even if it is used as an annex. The most popular type, suitable for lovers of dark bread for beginners.

Allergies: Like all mixtures, which we see, this includes only natural and nature-identical substances. Bread is not gluten free. The mixture does not contain dairy products.

Ingredients: Wheat flour (61%), sunflower seeds (20%), rye flour (12%), rye dried yeast, iodized salt, dried yeast, dextrose, malt flour, acidity regulator (sodium acetate), okyselovací means (acid apple), agent for the treatment of flour (calcium carbonate and ascorbic acid - vitamin C), folic acid.

Folic acid is a very important complement to the diet, necessary for proper growth and development. Supports healthy cell division and cell structure, the function of blood circulation and heart.Two slices of bread (100 g), containing approximately 50% of the recommended daily dose of folic acid. Adolescents and pregnant women have an increased need for this acid.

Baking at Home Bakery: 300 ml of room temperature water pour into the bakery and add 500 g of the mixture. Select the standard program and let the baking bakery work.

TIPS:
Fear is the bread half baked mixture to large bread and roasting the highest level. Bread will have a nice crispy crust, yet remains soft and moist inside. (Tested in the bakery ETA Harmony)

In the second half of kneading, you can add other ingredients - grains, olives, nuts

After completing rising (in the directions for your bread maker can find different parts of the duration of the cycle), carefully remove the dough hooks

The finished bread Allow 20 minutes to be closed in a bakery, after a slight cooling, remove and let cool completely.If some bread left over, it will be best in a canvas bag or a cotton utěrce. Nenakrájený excellent bread lasts even after four days of baking.

100 grams of bread contains:
Energy value: 1560 kcal kJ/370
Protein: 14.3 grams
Carbohydrates: 54.2 grams
Fat: 10.7 g
Salt: 0.78 g
Folic Acid: 125ug * (* 62% of daily dose)

Packaging:
2 x 750 g

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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