OUTDOORCHEF SMOKER CHIPS, OAK

For all lovers of barbecue, which this summer fun has become a hobby, Outdoorchef offers oak chips. A true expert will appreciate the intense smoked taste with a strong aroma that will penetrate the prepared dishes. The smoking chips of oak are particularly suitable for the preparation of beef, veal and pork, bacon and sausages. Try to promote the grilling of great meat dishes and enjoy the summer time while sitting with friends and family in the garden, terrace or balcony. Pack size of 1000 ml of crisps is ideal for packing under the tent or on holiday.

Key features of the Outdoorchef smoke chips - oak

• For all lovers of barbecue
• Smoked oak chips will enrich the dish with an intense smoked taste with a strong aroma
• Promote grilling great meat dishes
• Smoked oak chips are suitable for preparationbeef, veal and pork, bacon and sausages
• Pack size of 1000 ml is ideal for traveling under a tent or holiday in a cottage