Archive - Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
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Kitchen Knives
509
Results
Discontinued
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WUSnz94
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WUSnz91
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WUSnz45
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WUSnz06
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WUSnz52
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WUSnz62
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WUSsdn75
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WUSsdn50
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GAShro132
Kitchen Knife - stainless steel, blade length 10cm, vegetable knife,, plastic handle wooden handle
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GAShro130
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ORIkn18
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ORIkn95
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ORIkn88
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ORIkn64
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Fis1000773
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Fis1062516
Kitchen Knife - steel, blade length 17cm, santoku knife and chef's knife,, steel handle
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fissandoku17
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BOKNO802
Kitchen Knife - stainless steel, blade length 10,5cm, toothed knife, plastic handle wooden handle
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BOKNO796
Kitchen Scissors for herbs, made of high quality Cromargan® 18/10 stainless steel, which is resistant to acids, corrosion and extremely scratch resistant, handle made of durable plastic, triangular shape with a long cutting surface, dishwasher safe, length 13 cm
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WMFNU3151
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BERSN339
Knife Set - chef's knife, bread knife, santoku and universal knife, blade length: 20cm, blade material: stainless steel, dishwasher safe,
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BERSN920
Kitchen Knife - stainless steel, blade length 25,5cm, chef's knife and universal knife,, steel handle
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Order Code:
YTGTkcnz6
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Order Code:
YTGTkcnz7