Archive - Pans
Pans should be chosen according to the type of cooking you intend to do. Classic pans are designed for universal use. Alternatively, you can choose from specialised pans such as woks, griddles or pancake pans. You should also consider the material from which the pan is made, its size, and whether it is suitable for your type of hob.
Choose an alternative in the category
Pans
1,115
Results
Pan Thermo-Spot, surface Titanium Pro, 4.5 mm thick bottom, suitable for all heat sources including induction
Discontinued
Order Code:
EAY6012b
Pan Thermo-Spot, surface Titanium Pro, 4.5 mm thick bottom, suitable for all heat sources including induction
Discontinued
Order Code:
EAY6012a
Discontinued
Order Code:
EAY7001d
Pan - Non-sticky surface Prometal Pro, use metal utensils, Thermo-Spot, exceptionally strong base for perfect heat distribution, all types of heat sources, including induction
Discontinued
Order Code:
EAY6011c
Discontinued
Order Code:
EAY6011b
Discontinued
Order Code:
EAY6011a
Discontinued
Order Code:
EAY6010g
Discontinued
Order Code:
EAY6010b
Discontinued
Order Code:
EAY6010a
Discontinued
Order Code:
EAY6009i
Discontinued
Order Code:
EAY6009h
Discontinued
Order Code:
EAY6009c
Discontinued
Order Code:
EAY6009b
Discontinued
Order Code:
EAY6009a
Discontinued
Order Code:
EAY6003f
Discontinued
Order Code:
EAY6002g2
Discontinued
Order Code:
EAY6001u
Discontinued
Order Code:
EAY6008e
Discontinued
Order Code:
EAY6008c
Discontinued
Order Code:
EAY6008b
Discontinued
Order Code:
EAY6008a
Pancake Pan pancake, ceramic surface, anodized aluminium, all types of heat source
Discontinued
Order Code:
EAY6251j
Pan Thermo-Spot for gas, electric, ceramic stove
Discontinued
Order Code:
EAY6007s
Discontinued
Order Code:
EAY6007p