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Interested in reviews of SAGE BCI600? It got 4.7 out of 5 stars from our customers. Find specific customer reviews of SAGE BCI600 below. We will appreciate if you also share your experiences with SAGE BCI600 after purchasing.
I bought based on the positive reviews of this device, but my experience is a little different. It takes about 80-120 minutes to make about 500 ml of ice cream, depending on the set consistency. Before the end of production, the device makes sounds as if it is about to go into the hunting grounds any second - the solidifying mixture stops the engine...
I wonder how long the machine will last, we make ice cream every other week.
Nice device
Easy maintenance
Waiting for ice cream is an eternity
Before the end of the ice cream production, it makes a sound like it's grinding from the last
The ice cream takes much longer to make than the reviews say
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Lukáš, Osová Bítýška
Rated 13/06/2025, variant SAGE BCI600
Verified purchase
Even though the price is quite high compared to other "ice cream makers" because of the use of compressor technology, we are very satisfied - ideal for a family with children, if you have your own garden even more so.
Quick pre-cooling of the vessel to temperature < -30°C.
The possibility of making delicious quality homemade ice cream in basically 45 minutes.
3 years warranty after registration with the manufacturer.
For some, perhaps the larger size and weight due to the compressor - it's not for everyday carrying.
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Company
Rated 30/05/2025, variant SAGE BCI600
Verified purchase
Now I'm completely satisfied. I've never had an ice cream maker so I struggled with the instructions, as they are very poor.
A little guide for those who will be confused. Pre-cooling to use, will shorten the time: plug the cord into the plug, put the bowl with the whisk and lid into the machine, press POWER, then PRE COOL(lights red), about 10 minutes of cooling, signal sounds, red light goes off. I open the lid halfway, pour in the mixture( I think it's always better ice cream when it's flowing out of the container than thick), set the ice cream type(gelato is my favourite), press START, it takes around 30 minutes to prepare. When the ADD MIX-INS is lit, you can still add ingredients( always quickly, then it is always almost the end of production). The KEEP COOL button (lit red)-holding the ice cream for 3 hours, I think it works even if the process is already running and you decide to serve the ice cream longer.
more ice cream type options
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Hana, Praha 9
Rated 28/05/2025, variant SAGE BCI600
Verified purchase - review from a price comparison website
The ice cream maker works great, in half an hour max. an hour the ice cream is ready.
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Martin, Praha
Rated 04/04/2025, variant SAGE BCI600
Verified purchase
I' m not sorry. I've been choosing for a long time and I would say well done.
I ran the machine all day today and made 4 kinds of ice cream, sorbet, frozen yogurt and I have to say that it works great. The prefreezing of the device is also fast and you will find out very soon that the instruction is actually wrong. A slightly retarded chimpanzee can make a really good ice cream, depending on the ingredients, from about 35 minutes to 65 minutes. I have found that there is only one limit and that is that the liquid ingredients should not exceed 650 ml in total. For example. 400 ml of cream + 250 g of cottage cheese and shlus, or 250 ml of cream + 300 ml of milk 100 g of cottage cheese. To this you can always add the required amount of cocoa, chocolates, nuts, etc. For example, blended strawberries should be counted in the liquids. If you overestimate it and give more, the resulting product will come out and make the device like a law of the case.
nuts as well as pieces of fruit can be thrown in at the beginning and the machine does not dispose of them in any significant way
it is not a very big box, but it weighs about 7-8 kilos.
jdenl repeatedly pause and replenish goodies to taste
Yes, it's the price! Thus the price in full fire! Bakci can be bought for a great price plus extra. if you go to Kauf and see how much the ice cream costs in the shelf and for the more adventurous, who look at the number of E's they would give to children, it is really worth it.
It'll go up: BMIindex, consumption of cocoa, nut, rum, honey and similar goodies. But what now? We only live once. the money will-we won't. a. the shroud has no pockets.
Taking out the finished ice cream is a bit of a discipline at first, but you'll get the hang of it quickly.
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Věra, Dolní Loučky
Rated 11/03/2025, variant SAGE BCI600
Verified purchase - review from a price comparison website
Excellent ice cream, I can make it anytime from quality ingredients, ready in an hour.
Nothing
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Company
Rated 05/01/2025, variant SAGE BCI600
Verified purchase
Homemade ice cream without ethers
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Anonymous customer
Rated 29/10/2024, variant SAGE BCI600
Verified purchase
one of the most popular household appliances
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Radovan, Karlovy Vary 17
Rated 23/10/2024, variant SAGE BCI600
Verified purchase
It seems to be more expensive, but who wants to make real ice cream, do not hesitate! You can make several ice creams in a row, which cheap ice cream makers without their own cooling cannot do. There you will make a maximum of 1 dose in 24 hours. This one can go crazy at every party and never run out of ice cream. Even though it has a volume of "only" about 1.2L
Great as a basic ice cream maker for the home
It plays nicely when the ice cream is ready. The kids love it.