I had a similar bowl for a long time, but in the autumn I managed to break it and I couldn't find a replacement of the same size, because I got the old bowl in some sale, I don't even know where (Albert, Lidl or Kaufland) and I couldn't find a shop that sells such bowls, they have plastic ones everywhere, but glass ones are hard to find. For a long time I practically don't use classic plates, almost everything is served in this bowl. Like a soldier has only one ace, and a dog has his bowl, so this one bowl is enough for me. Unfinished food can be wrapped and put in the fridge, then simply reheated in the microwave. The glass is very easy to wash, usually no cleaning agent is needed, just a sponge and warm water. So for me I unequivocally recommend it, 600ml is just enough for one serving, you can serve almost anything (celery, yogurt, soup, salad, risotto, gulas, pasta, cina,. ), food that does not need a knife, here it is enough to cut with a spoon or fork. Before I got this bowl, I tried a similar bowl made of platinum; although it does not break but maintenance is more demanding, grease sticks to the plastic and needs to be removed with the help of chemistry. From the point of view of maintenance, the glass bowl is much better and can be used even in a classic oven. Just don't let it fall on the floor, that's not good. But you can't put a bamboo wick in the oven! Any advice for the end? Forget about the gown, it's a present. 600ml borosilicate glass bowls for every home!; -)