
The Browin thermometer is designed for baking, smoking and cooking and is made of stainless steel and high-temperature resistant glass, ensuring its durability and easy maintenance. Thanks to this tool , you can control the temperature while baking different types of dishes, whether meat, fish, vegetables or cakes! The temperature sensor is located in the area between 1.3 cm and 5 cm from the beginning of the spike, which ensures accurate measurement immediately after inserting the thermometer into the food. The thermometer has a temperature range from 0 °C to 100 °C, which allows you to check the baking process inside the food.


The measurement accuracy is +/-2 °C, which is sufficient to achieve the desired baking results. Your meats will no longer be dried out and your cakes will not be taken out of the oven too soon! Additionally, to prevent contamination or damage to the thermometer tip, a special plastic cover is included. The legible scale placed on a white background allows for quick and trouble-free reading of results even with the oven door closed . Another advantage of a thermometer is that it can remain in the oven throughout the entire baking process, which makes it easier to check the process without having to constantly stick it into the food being prepared - this also minimizes the risk of burns and unsightly punctures in the food.
Dimensions:
2.5 × 2.5 × 14.8 cm
Species:
Analog
Probe:
Injection
Weight:
16 g
Note:
The thermometer can remain in the oven throughout the entire baking time. Remember, the cover must be removed before using the thermometer!
BROWIN, ul. Pryncypalna 129/141, 93-373 Łódź, [email protected], tel.: +48 42 23 23 230
Specifications can be changed without notice. Images are for illustrative purposes only.