DON PEPE Castillo - Caturra 500g X1 grains
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DON PEPE Castillo - Caturra 500g X1 grains
DON PEPE Castillo - Caturra
bean, 500 g
This fine Don Pepe Castillo Caturra coffee comes from the Quindío region in the heart of the Colombian Andes. It is grown in high mountain conditions at an altitude of 1 380 - 1 810 m above sea level. m., which ensures slow ripening of the cherries and a complex flavour profile. The combination of Castillo and Caturra varieties brings stable quality, resistance and exceptional sensory qualities. The coffee is processed using the washed method, which enhances the purity of flavours and fresh acidity.
DON PEPE Castillo - Caturra
Don Pepe Castillo - Caturra offers an attractive palette with notes of panela (cane sugar), nuts, sugar cane and chocolate. It is a coffee with a harmonious body, a pleasantly sweet aftertaste and a subtle nutty aroma that will be appreciated by lovers of medium roasted beans. In the cup, it feels balanced and its profile lends itself to everyday drinking, but also surprises with deeper layers of flavour.
More about DON PEPE Castillo - Caturra
- Coffee roasting grade: Medium dark
- Method of preparation: For espresso, For filter coffee, French Press, Moka pot
- The origin of coffee: Colombia
Preparation
The coffee is 100% Arabica and is suitable for espresso, but also for alternative methods such as mocha pot or French press. Thanks to a medium-light to medium roast, it retains its fruity notes and sweet chocolate-nutty component.
To achieve the full flavour experience, we recommend adjusting the grind according to the preparation method and using water at a temperature of approximately 92 - 94 °C. The result is a balanced cup with a clean profile and a delicate aftertaste.
Ingredients
100% Arabica.
Specifications
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Specialty coffee
ST. NICOLAUS Group a.s., Trnavská cesta 100, 821 01 Bratislava, +421 905 799 100 [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
