WEBER 2nd generation meat temperature needle (3 sensors)
WEBER 2nd generation meat temperature needle (3 sensors)
The 2nd generation WEBER probe is used for measuring the temperature of meat and fish. It has 3 sensors that guarantee highly accurate measurements. Made from high-quality stainless steel, it withstands temperatures up to 300°C, ensuring reliable use even when grilling over intense heat. This helps you cook your food to perfection. It's easy to insert into meat and fish without disturbing the texture or juiciness. It provides quick and reliable measurements that are gentle on your ingredients. You can use the 2nd generation WEBER probe for grilling, roasting, and cooking. It offers a long lifespan and is easy to clean.
Key features of the WEBER 2nd generation meat temperature probe (3 sensors)
- 2nd generation probe for accurately measuring the temperature of meat and fish
- Features 3 sensors for highly accurate measurements
- Made from high-quality stainless steel
- Withstands temperatures up to 300°C
- Easy to insert into meat and fish without disturbing the texture or juiciness
- Provides quick and reliable measurements that are gentle on your ingredients
Specifications
Type
Designation
Features
GrillCentrum Harfa, Ocelářská 3, P-9, 190 00, [email protected], www.highlife.cz, 602 308 847
Specifications can be changed without notice. Images are for illustrative purposes only.
