Catalogue

Golden Grain Colombia, 500 g

4.8 14 ratings
Coffee - beans, 100 % arabica, origin: Colombia, roasted in: Slovakia, roast: medium - from 16,780 Ft/1 kg
  8,390 Ft
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Golden Grain Colombia, 500 g

Golden Grain of Colombia

500 g

Golden Bean Coffee - Colombia - what could be better than good coffee that creates good values? The 56 hectares are covered by 21 farms owned by women and producing two varieties of coffee. They employ only women and focus, among other things, on better living conditions and development for the children of the pickers. The coffee has a good body with an optimal mouthfeel. Intense tones of red orange are accompanied by notes of walnuts and almonds, in a persistent flavour characterised by a subtle but strong grapefruit aroma.

Golden Grain of Colombia

Awards

Winner of the silver medal at the International Taste Awards 2020 in the espresso category.

Key features

  • Burden: Grade 3 (light/medium), espresso roasting curve
  • Point rating:86 points SCA
  • Processing: wet method
  • Burden: balanced for espresso and alternatives (CITY CITY + pleasant taste of acidity)
  • Use: espresso, mocha, filter
  • Grinding: medium/medium hard grain
  • Our experience: Coffee Zlaté Zrnko - Colombia is a very varied, slightly fruity coffee with a pleasant nutty aftertaste

Origin

Colombia is a coffee with origins, coming from a women's project of 21 farmers in the Huila region of Colombia. The coffees sourced by Zlaté Zrnko are selected by quality experts and tasters, so we source the most interesting coffees from exceptional coffee countries and regions. Farmers are paid more than usual for such exceptional quality through Fairtrade.

Ingredients

100% Arabica.

Preparation

Every coffee is best enjoyed when ground properly. Colombia coffee requires a medium-fine grind, on a scale of 1 to 10 (1 being the finest, 10 the coarsest) roughly grades 3-4, depending on the type of grinder and its wear. In espresso machines, we recommend setting the grinder to the finest grind and only use a coarser grind if the coffee flows slowly. Each bean is best enjoyed if the beans are freshly roasted - best 2 weeks to 2 months after roasting (depending on the storage of raw and roasted coffee, even roasted coffee can retain freshness for several months if stored in a vacuum from the farm to the roastery and properly packaged after roasting).

Ennius Entertainment s.r.o., [email protected]; Brněnská 700/25; 500 06, Hradec Králové

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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