Catalogue

Golden Grain Marie, 500 g

4.8 16 ratings
Coffee - beans, 100 % arabica, origin: Brazil, roasted in: Slovakia, roast: medium - from 15,180 Ft/1 kg
  7,590 Ft
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Golden Grain Marie, 500 g

Golden Grain Marie

500 g

Marie coffee is a medium-light roasted blend of 100% Arabica, slightly fruity, with intense tones of candied ginger, honey and pepper.

Golden Grain Marie

Awards

Winner of 1 star at the Great Taste Awards (UK) 2019 in the espresso category. Winner of the gold medal at the International Taste Awards (IT) 2020 in the espresso category. Winner of the gold medal at the International Coffee Tasting (IT) 2020 coffee competition in the espresso category.

Key features

  • Burden: Grade 3 (light/medium), espresso roasting curve
  • Processing: wet method
  • Use: espresso, mocha, filter
  • Grinding: medium/medium hard grain
  • Our experience: Zlaté Zrnko - Marie coffee represents the delicately fruity spectrum of 100% Arabica blends. Pleasantly fruity with a slight bitterness in the aftertaste. Suitable for coffee gourmets.

Origin

Marie coffee is a blend of 6 to 7 coffees with 100% arabica origin. Origin of the main folder: Brazil. Each Zlaté Zrnko blend is the resulting harmony of the flavours of the coffees of which it is composed and is blended according to people's tastes. The Golden Grain blends are mixed by Italian experts in laboratories right in the port. They are blended from different sources so that every month, every year they have the same resulting taste.

Ingredients

100% Arabica.

Preparation

Water temperature: 90 °C, ratio of coffee to beverage used: 1:15 (20 g of coffee, 300 ml of water), ideal preparation length: 3:30.

Every coffee is best enjoyed when ground properly. Marie coffee requires a medium-fine grind, on a scale of 1 to 10 (1 being the finest, 10 the coarsest) roughly grades 3-4, depending on the type of grinder and its wear. In espresso machines, we recommend setting the grinder to the finest grind and only use a coarser grind if the coffee flows slowly. Each bean is best enjoyed if the beans are freshly roasted - best 2 weeks to 2 months after roasting (depending on the storage of raw and roasted coffee, even roasted coffee can retain freshness for several months if stored in a vacuum from the farm to the roastery and properly packaged after roasting).

Specifications

More Specifications

Ennius Entertainment s.r.o., [email protected]; Brněnská 700/25; 500 06, Hradec Králové

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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