
200 g
Otello coffee is a medium-dark roast blend of 65% Arabica and 35% Robusta, simple bitter taste, without acidity, with a cocoa aftertaste.

Winner of the silver medal at the International Taste Awards 2020 in the espresso category.

Otello coffee is a blend of 6 to 7 coffees with origin, 65% arabica and 35% robusta. The origin of the main ingredient: Brazil. Each Zlaté Zrnko blend is the resulting harmony of the flavours of the coffees of which it is composed and is blended according to people's tastes. The Golden Grain blends are mixed by Italian experts in laboratories right in the port. They are blended from different sources so that every month, every year they have the same resulting taste.
65% arabica, 35% robusta.
Every coffee is best enjoyed when ground properly. Otello coffee requires a medium coarse grind, roughly a grade 3-4 on a scale of 1 to 10 (1 being the finest, 10 the coarsest), depending on the type of grinder and its wear. In espresso machines, we recommend setting the grinder to the finest grind and only use a coarser grind if the coffee flows slowly. Each bean is best enjoyed if the beans are freshly roasted - best 2 weeks to 2 months after roasting (depending on the storage of raw and roasted coffee, even roasted coffee can retain freshness for several months if stored in a vacuum from the farm to the roastery and properly packaged after roasting).
Ennius Entertainment s.r.o., [email protected]; Brněnská 700/25; 500 06, Hradec Králové
Specifications can be changed without notice. Images are for illustrative purposes only.