HENDI, Filleting Knife, Red, 150mm
HENDI, Filleting Knife, Red, 150mm
The HENDI filleting knife is a specialist kitchen tool designed for precise meat portioning, filleting, and delicate food preparation. The 15cm blade is crafted from a single piece of high-quality stainless steel, ensuring excellent sharpness, strength, and corrosion resistance. The blade shape enables precise cutting and efficient ingredient processing. An ergonomically shaped handle made of durable red polypropylene provides a secure and comfortable grip. The non-slip design of the handle increases safety when working. The design complies with HACCP hygiene standards. The red handle is designated for raw meat and filleting, helping to prevent cross-contamination in both professional and domestic kitchens.
Key features of the HENDI filleting knife, red
- Designed for precise meat portioning and filleting
- 15cm blade length
- Crafted from a single piece of stainless steel
- Ensures excellent sharpness and corrosion resistance
- Blade shape enables precise cutting
- Ergonomically shaped, comfortable handle
- Made of durable polypropylene
- Non-slip finish increases safety during use
- Complies with hygiene standards
- Helps prevent cross-contamination
Hendi knife with a forged blade and ergonomic handle
This knife is ideal for filleting meat and is suitable for both domestic and commercial kitchens. Do not use it for chopping or breaking bones, or as a substitute for heavier tools. Premium materials ensure comfortable, precise use, excellent control when cutting, and easy maintenance. Although dishwasher safe, we recommend drying the knife quickly after washing to maintain its optimal sharpness.
Specifications
Type
blade
Features
Use
Quantity
HENDI Polska Sp. z o.o., ul. Firmowa 12, 62-023 Robakowo, Poland, +48 61 658 70 00, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
