HENDI, Ham/Kebab Knife, Red, 350mm
HENDI, Ham/Kebab Knife, Red, 350mm
The HENDI kitchen knife is a specialised tool designed for precisely and easily slicing ham and kebab, as well as for delicate food preparation. The blade is 35cm long. It's made from high-quality stainless steel with a granton edge, which enables smooth slicing without food sticking to the blade. The high-quality stainless steel blade ensures good sharpness, strength, and corrosion resistance. The ergonomically shaped handle, made from durable red polypropylene, provides a firm and comfortable grip. The non-slip design of the handle increases safety when working with the knife. The design complies with HACCP hygiene standards.
Key features of the HENDI ham/kebab knife, red
- The Hendi knife is designed for precisely slicing ham and kebab
- Blade length of 35cm
- Made from a single piece of stainless steel
- Features a granton edge
- The material ensures good sharpness and corrosion resistance
- The blade shape enables precise cuts
- Ergonomically shaped and comfortable handle
- Made from durable polypropylene
- Non-slip finish for increased safety at work
- The knife meets hygiene standards
HENDI knife with a stainless steel blade and ergonomic handle
The knife is particularly suitable for slicing kebab or ham. It can be used in households and professional kitchens. It is not intended for chopping or breaking bones, nor as a replacement for heavier tools. The high-quality materials ensure comfortable and precise use, good control when slicing, and easy maintenance. The knife is dishwasher safe, but for optimal sharpness, it is recommended to dry it quickly after washing.
Specifications
Type
blade
Features
Use
Quantity
HENDI Polska Sp. z o.o., ul. Firmowa 12, 62-023 Robakowo, Poland, +48 61 658 70 00, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
