HAPPY GREEN Wood and charcoal grill with smokehouse 3in1
4.229 ratings
Grill - with charcoal, with smoker, 3v1 and smoker, grilling area: 1256 cm2, grill size: H 75 x W 40 x D 40 cm, grilling surface material: metal, grill material: steel, weight: 5,8kg
HAPPY GREEN Wood and charcoal grill with smokehouse 3in1 19,390 Ft Currently Unavailable
HAPPY GREEN Wood and charcoal grill with smokehouse 3in1
HAPPY GREEN Wood and charcoal grill with smokehouse 3in1
Practical multifunctional grill HAPPY GREEN 3in1 with a grill diameter of 40 cm will be appreciated by all lovers of good food who require from their grill especially compact dimensions and practicality. The grill allows you to smoke, grill and roast. You can prepare food in three ways. Either in the classic way over a fire, coal or briquettes, or cooked over a water bath vessel using heat and smoke. This prevents the formation of harmful substances that would otherwise get into your food. There is also the possibility of smoking. The grill consists of three parts, namely the fireplace, the higher grill and the closed smokehouse. The bottom two sections have doors for feeding and checking the fire and the top section has a practical thermometer with a scale up to 300 °C. The grill is equipped with two poles for hanging smoked food and the upper part has a hole for smoke control and release.
Charcoal
Heating method
Steel
Grill surface material
Diameter 40 cm (1 256 cm²)
Size of the grilling area
75 × 40 × 40 cm
Dimension of the grill
Key features of the HAPPY GREEN 3in1 wood and charcoal grill with smoker
It consists of three parts - a fireplace, a higher grill, an enclosed smokehouse
Bottom 2 parts have doors for feeding and fire control
The top part has a thermometer up to 300 °C
Two bars for hanging smoked food
Opening for smoke control and discharge
The water bath prevents harmful substances from entering the food
Multifunctional and practical
It is heated in the lower part of the grill on a small grate placed in a metal container by means of a door in the grill casing. A second metal container with water is placed in the middle part, above which the food is grilled on a metal grid. If you don't want to use the grill as a water grill, remove the container from the grill and only prepare food over an open fire. It is also possible to smoke meat or sausages on a metal grate. The heat intensity of the fire can be controlled either by a door in the grill casing or by a ventilation valve in the grill lid. The lower part with a container and a small grate can also be used as an open fireplace on the terrace or where there is no space for a natural fireplace.
Functions and features of the grill
Multifunctional grill - grilling, smoking, baking, water grill Thermometer Temperature control Removable grate Drip tray Lid
Technical specifications
Heating type: charcoal/charcoal briquettes = brings the popular smoky aroma, takes longer to heat up and the temperature cannot be controlled immediately, but reaches very high temperatures and the food gets the unmistakable taste of fire and a perfectly crispy crust
Material of construction:steel - guarantees long life and excellent stability of the grill
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