Tea Garden - Japan Gyokuro Asahi - green tea, 50 g
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Tea Garden - Japan Gyokuro Asahi - green tea, 50 g
Tea Garden - Japan Gyokuro Asahi
green tea, 50 g
Gyokuro Asahi is one of the best Japanese green teas, characterized by its dark green leaves and fantastic taste. Two weeks before harvesting, the tea bushes are covered with bamboo mats so that the leaves produce more chlorophyll (green dye) and the bush grows more slowly. It is one of the most sought-after types of green tea in the world. You must have heard of Japanese gyokuru. Perhaps because it is one of the most sought after and highest quality teas in the world. The unique way of growing it by covering the tea bushes with bamboo mats is behind the original taste that no other tea offers.
Where is Japan Gyokuro Asahi grown?
One of the best gyokura cultivars is Asahi, named after the city of the same name in Chiba Prefecture, Japan. What impresses most is the way the tea is grown. The tea bush is covered with bamboo mats for two to three weeks before harvesting, which can slow its growth and make its leaves produce more chlorophyll, the green dye behind their beautiful deep green colour.
Key Features of Green Tea Tea Garden - Japan Gyokuro Asahi
- Green tea with a delicious taste
- It is made up of Japanese green tea, which stands out with dark green leaves
- Suitable for consumption at any time of the day
- Green Tea Tea Garden is easy to prepare
What kind of taste to expect from Japan Gyokuro Asahi?
The taste of Japan Gyokuro Asahi is unique. In the delicate sweet floral notes of the light green infusion, you can also taste the umami, our fifth and relatively newly discovered flavour. This fact probably says it all. Perfect tea with a unique taste is recommended to enjoy without any additives. But if you insist, you can add a few drops of lemon or a teaspoon of honey.
- Japan Gyokuro Asahi, also loosely translated as Jewel of Dew, contains more caffeine than other green teas due to its specific growing methour So there is no harm in starting the morning with a cup of good gyokura.
Nutritional values per 100 g
Energy value
1 kcal / 4 kJ
Fats
<0,1 g, of which saturates <0,1 g
Carbohydrates
0,1 g, of which sugars 0,1 g
Proteins
0.1g
Salt
< 0.01 gIngredients
Japanese green tea.
Preparation
Use one to two teaspoons of dried Gyokura leaves to make a 250 ml infusion. Then pour water at a temperature of 60 to 75 °C and leave to infuse for 2-3 minutes. If you leave the leaves to infuse for one or two minutes longer, you will get an even stronger flavour, which is never a bad thing. Beware, however, of unwanted bittering of the tea, which can occur if the water temperature is exceeded or the tea is overly steeped.
Storage
Store in a dry place.
Specifications
Usage
Kind and use
Packaging
Great Tea Garden s.r.o., Veletržní 590/43, 170 00 Praha 7, [email protected], +420739 017 482
Specifications can be changed without notice. Images are for illustrative purposes only.
