STATUS Professional gastrobowl 4 l 178552, grey
STATUS Professional gastrobowl 4 l 178552, grey
The two-litre professional STATUS 178552 gastronorm container is ideal for smaller or pre-chopped ingredients, or for leftovers from preparing daily menus. It is suitable for use in restaurants, pizzerias, hotels, bars, and other professional catering establishments. We recommend using it especially for storing: meat skewers and steaks in marinade, as vacuum marinating is much faster because the pores of the meat open up, allowing spices to penetrate more quickly, sliced tomatoes, cucumbers, peppers, courgettes, cabbage, and other vegetables, sauces, or garnishes, cleaned and chopped lettuce, romaine lettuce, rocket, or fresh herbs, sliced onions, tomato sauce, soup bases, and other liquids for immediate use, which will be ready in the vacuum container for several days, grated Parmesan or any other cheese, which will be protected from drying out and losing its aroma in a vacuum, any leftovers or ready-made meals, which will wait safely in a vacuum until the next day or longer.
Key features of the STATUS 178552 4L professional gastronorm container, grey
- Made from extremely durable Xarec material
- Has a scale in litres and quarts, making it easy to track stock or mix marinades and sauces according to recipes
- The corners of the container are rounded, making it easy to pour without spilling
- Can be used in the fridge, freezer, and microwave (up to 2 minutes without the lid) and is dishwasher-safe
- Food stored in a vacuum is also protected from moths, ants, and flies
- Maximises space utilisation – containers of all volumes can be stacked on top of each other
- Empty containers can be stored inside one another
- One lid size fits containers of all volumes
Innovative Tritan vacuum lids for standardised and hygienic storage
STATUS gastronorm containers are designed with maximum functionality and efficiency in mind. All volumes have the same width and length, differing only in height. The design uses one type of vacuum lid (not included) for all container sizes. The professional Tritan vacuum lids are available in six colour options corresponding to HACCP standards for easy identification of food categories, plus one neutral colour: red for storing raw meat, green for storing vegetables, white for dairy products and bread, blue for raw fish and other seafood, yellow for the safe storage of poultry, brown for cooked meat, and a neutral grey for other categories.
Please note:
The vacuum lid is not included in the package.
STATUS D.O.O. METLIKA, Ulica Belokranjskega odreda 19, 8330 Metlika, Slovenia +386 (0)7 36 91 230 [email protected] www.status.si
Specifications can be changed without notice. Images are for illustrative purposes only.
