Archive - Coffee for Espresso Machines
If you are looking for coffee beans, chances are that you will come across the two most common types of coffee, which are Arabica and Robusta. What is the difference between them and which one should you choose?
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Coffee for Espresso Machines
376
Results
Coffee - beans, 100 % arabica, origin: Mixture of different origins, roasted in: Italy, roast: 10, 1000 g
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Order Code:
PASKA112
Coffee Passalacqua Harem 100% Arabica ground coffee is the pride of the brand.
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PASKA1114
Coffee It has a delicate floral aroma and a full-bodied elegant taste. The blend contains 100% Arabica beans. even so, it forms a beautiful foam.
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PASKA6119
Coffee A blend of 70% Arabica coffee with 30% Robusta coffee offers an excellent ratio of quality, taste and fullness, This coffee has a nice nutty brown thick crema. All Passalacqua coffees are dark roasted, which is typical of the southern roasting methour Compared to the other blends, Passalacqua Creamdor is a little more delicate and has the typical taste of coffee from Southern Italy. Cremador is a type of coffee that tastes very good in combination with milk. It has a very harmonious, pleasant taste.
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PASKA9112
Coffee Strong and brilliant coffee Black Vulcan, Ingredients: Arabica 30% and Robusta 70%.
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PASKA119
Coffee The brand new Gold Vulcan blend for lovers of perfectly balanced Italian espresso, Ingredients: 70% Arabica and 30% Robusta.
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PASKA116
Coffee Miscela Blu blend is characterized by a full body, with an exceptionally velvety creamy colour and balanced flavor, Ingredients: 70% Arabica 30% Robusta.
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BORKA353
Coffee This Italian coffee has in its content a proportion of Jamaica Blue Mountain coffee, which is one of the most exclusive and expensive coffees in the world, In this blend there is a content of Robusta 5% and 95% of Arabica coffee.
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PASKA113
Coffee Sweet and refined 100% Arabica, that offers the perfect balance of flavor, improvement, creaminess, sweetness and character, captures the true taste of Naples and satisfies even the most delicate palates.
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BORKA307
Coffee Beans from southern Italy, Miscela Rossa blend is characterized by a very full body, with a dark cream colour, Ingredients: 5% arabica + 95% robusta.
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BORKA360
Coffee It offers the perfect balance of flavour, improvement, creaminess, sweetness and character, captures the true taste of Naples and satisfies even the most delicate palates, 100% Arabica.
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BORKA339
Hot Chocolate - with the flavor of sweet caramel and roasted nuts, to mix with milk, 100% sustainably sourced cocoa, contains 42% cocoa, velvety consistency, cocoa powder with a higher fat content, 10 individually wrapped portions
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STAHC357
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BRIKA533
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BRIKA318
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BRIKA502
Coffee - beans, 100 % Arabica, origin: Honduras, roasted in: Czech Republic, roast: 7, 250 g
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ALZKA423
Coffee - beans, 100 % arabica, origin: Dominican Republic, roasted in: Czech Republic, roast: 6, 250 g
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ALZKA492
Coffee - beans, 100 % arabica, origin: Mixture of different origins, roasted in: Czech Republic, roast: 8, 250 g
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ALZKA515
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JACKA053
Coffee - selection, 100 % arabica, origin: Brazil, roasted in: Slovakia, roast: 7, 250 g
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DIRKA596
Coffee - selection, 100 % arabica, origin: Bolivia, roasted in: Slovakia, roast: 3, 250 g
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DIRKA657
Coffee - selection, 100 % arabica, origin: Ethiopia, roasted in: Slovakia, roast: 3, 250 g
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DIRKA626
Coffee - selection, 100 % arabica, origin: Rwanda, roasted in: Slovakia, roast: 7, 250 g
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DIRKA619
Coffee 100% Arabica, Ideal use: espresso, also suitable for: pour-over (filter), french press, aeropress, cold brew, flavors: orange, plum, tangerine, velvety smoothness, Variety: Red Bourbon
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Order Code:
MPkav9
Archive - Coffee for Espresso Machines
No wonder coffee is the second most traded commodity in the world, right after oil. Every day it wakes us up to life, and helps us concentrate 100% when we need to. On top of that, consuming coffee in reasonable amounts can even have a positive effect on our health.
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