Semi-late variety for direct consumption, preservation, drying and long-term storage. The root is medium-long, conical, whitish in colour, with a high aromatic content. Flavours reminiscent of a mixture of parsley and carrots. In our conditions it does not freeze and the roots can be harvested in spring. The growing season is 160 to 180 days.
Key properties of KAMO seeds, MORAVOSEED CZ
Seeds to grow pastiche
High protein content
Harvest in autumn and spring due to overwintering of roots in the soil
Medium-long root, conical, whitish in colour, with a high aromatic content
MoravoSeed KAMO is suitable for direct consumption, drying, freezing and storage
Direct sowing is a horticultural technique in which seeds are sown directly into their final habitat in the garden or bed, rather than first being planted in a controlled environment and then transplanted. This method is often used for plants that are sensitive to transplanting, such as carrots or beans.
Direct sowing is a horticultural technique in which seeds are sown directly into their final habitat in the garden or bed, rather than first being planted in a controlled environment and then transplanted. This method is often used for plants that are sensitive to transplanting, such as carrots or beans.
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