Maldon Sea Salt is a flake salt suitable for use in cold cooking, on grilled meats, steaks or baked goods. Like any sea salt, it is also suitable for sea fish or seafood. Thanks to its flat flake appearance, it is suitable for decorating ready-made dishes. Hand-picked flake salt is made up of fragile, fine crystals that slowly crystallize in the brine. They are then hand-picked and left to dry. Maldon Sea Salt has been made by a British company in Cornwall for 4 generations, since 1882. The production of flake salt is based on traditional methods using modern technology. Emphasis is placed on the perfect purification of Atlantic Ocean water, controlling the purity and moisture content of the finished salt.
Key features of Maldon sea salt
Flake salt with a tradition since 1882
Hand-picked
Unique look of flat flakes
Suitable for grilled meats, seafood and pastries
Production is based on traditional processes with the use of modern technologies
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
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