HOLLE Organic porridge from 3 types of grain 250 g
HOLLE Organic porridge from 3 types of grain 250 g
Non-dairy porridge HOLLE Organic porridge from 3 types of grain 250 g
HOLLE Organic non-dairy porridge from 3 types of grain is an instant gluten-free cereal porridge made from whole grain cereals without milk, eggs and added sugar, which is suitable for the preparation of various variants of children's porridges without the need for cooking thanks to its composition with naturally occurring sugars and vitamin B1 content. The base consists of whole grain rice, corn and whole millet from controlled organic and biodynamic agriculture, the porridge can be prepared as semi-dairy (combination of milk and water) after 6 months of age. The correct ratio of ingredients ensures that the child gets the necessary nutrients in the appropriate amount.
From the end of the 6th month
Suitable from
414 g
Package size
Non-dairy cereal porridge
Type of side dish
Key features of non-dairy porridge from 3 types of grain HOLLE Bio
- Non-dairy gluten-free cereal porridge made from three whole grains with naturally occurring sugars
- Free from milk, eggs and added sugar, suitable for different ways of preparing baby porridge
- Quick and easy preparation without cooking thanks to the instant treatment of the ingredients
- Content of vitamin B1 in a quantity corresponding to the requirements of the legislation
- Possibility to prepare semi-milk, cereal-fruit and milk porridge with mother's or baby's milk
- Raw materials from controlled organic and biodynamic agriculture
- Gluten-free formula with natural nutritional values and well thought-out dosage for adequate nutrient intake
Nutritional values per 100 g of powder
Energy value
1624 kJ / 383 kcal
Fats
2.7 g - of which saturates 0.7 g
Carbohydrates
79 g - of which sugars 0.8 g
Proteins
8,6g
Salt
< < 0.01 gIngredients
Whole grain rice flour 70%, corn flour 20%, whole grain millet flour 10%, vitamin B1 (in accordance with the law) from certified organic and certified biodynamic farming, may contain traces of mustard.
Preparation
Always follow the proportions given to ensure that the child receives the necessary nutrients in the appropriate amounts and always prepare the porridge fresh; Do not reuse leftovers and, if possible, do not reheat in the microwave.
Semi-dairy porridge after the 6th month:
Bring 100 ml of milk and 100 ml of water to the boil, allow to cool to approximately 50 °C.
Stir 22 g (about 5-6 tablespoons) of the 3 grain porridge in a plate, let it swell and cool to a temperature suitable for serving (about 37 °C). Alternatively, the porridge can be prepared with 130 ml of breast milk, 200 ml of milk or water, or with 170 ml of Holle infant milk made from cow's or goat's milk.
Fruit porridge:
Mix 20 g (approx. 5 tablespoons) of porridge with 90 ml of water, add 100 g of fruit puree and 1 teaspoon of Holle baby table oil. When using fresh milk, it is recommended to add 2 tablespoons of fruit juice containing vitamin C for better iron utilization; 1-2 teaspoons of Holle baby oil can be mixed into the finished portion to replenish valuable fatty acids.
Dosage
| Age of the child | Quantity of boiled water | Amount of powder | Quantity of milk |
|---|---|---|---|
| From the end of the 6th month | 100ml | 22g | 100ml |
Storage conditions
Use the opened package within 3-4 weeks, store in the original packaging in a cool, dry place and ensure that the packaging is always tightly closed.
Notice
The nutritional values, including the analytical values listed, are subject to the normal natural variations of organic products. The best before date is indicated on the bottom of the packaging (day/month/year).
Specifications
Packaging
XXL pack
Composition
Recommended age
Porridge Type
Type of slurry
Flavour
Weight
Holle baby food AG,Lörracherstraße 50,4125 Riehen Schweiz, +41 (0)61 555 07 00, [email protected], https://www.holle.ch/en/
Specifications can be changed without notice. Images are for illustrative purposes only.
