ATP Nutrition Zero Fat 85 Whey Protein 1000 g, salted caramel

Non-fat whey protein drink with high protein content. Thanks to the special honey processing, the protein drink is fat-free, so it is a suitable dietary supplement for reduced energy intake or weight loss. Protein contributes to the growth and maintenance of muscle mass.

Key Features of ATP Nutrition Zero Fat 85 Protein

• Whey protein drink with 85% protein
• Zero fat content thanks to a special gentle defatting method
• Contains patented DigeZyme® digestive enzymes for easier digestion
• Contains LactoSpore® branded probiotics for a healthy microbiome
• Suitable for bodybuilding, strength athletes and endurance athletes
• Ideal source of protein for reducing diets
• Source of high quality protein to complement a varied and balanced diet

Non-fat whey protein? Is it possible

The main difference between Zero-Fat Whey Protein 85 and conventional whey protein drinks is the different milk fat content. Thanks to the gentle defatting process, it is practically zero, while it can be even higher than 10% for conventional whey proteins. The fat results in a thicker consistency of the protein drink, slows down digestion and increases the energy value of the drink.

Thanks to the skimming process, Zero-Fat Whey Protein 85 has a higher protein content, which is equal to the much more expensive protein drinks made from whey protein isolates.

85% whey protein with added enzymes and probiotics

Zero-Fat Whey Protein 85 contains up to 85% protein exclusively from milk whey. It excels in a high proportion of essential amino acids, including peptide-bound BCAAs, and its easy digestibility makes it an ideal source of protein after physical activity.

Scientific studies show that whey protein after physical activity is the best choice for both muscle growth and recovery support in endurance athletes (1).

For easier digestibility, patented DigeZyme® digestive enzymes and LactoSpore® probiotic cultures are added. Scientific studies show that both DigeZyme® digestive enzymes(2) and LactoSpore® probiotic cultures(3) facilitate the digestion and processing of nutrients in people who have a more sensitive digestive system.