
Bery Jones Roasted and Salted Cashew Nuts represent a harmony of flavour, quality and pure nature. These WW320 kernels come from Vietnam – a country that is now one of the largest and most respected cashew producers in the world. These cashews stand out for their mild, buttery flavour with no bitterness and a perfectly balanced salty touch. They are pleasantly crisp, not too hard, and ideal for snacking on at any time of day. They are great as a quick snack, a treat for guests, or as an addition to salads, baked dishes or Asian cuisine. Whether you eat them straight from the bag or add them to your dishes, they definitely won't disappoint.
Vietnam isn't just about rice and pho – cashews are its quiet pride. The nuts undergo strictly controlled processing in modern facilities that pride themselves on cleanliness, manual sorting and preserving the original flavour. It is thanks to these processes that Vietnamese cashews are considered the best-processed in the world. Today, Vietnamese cashews can be found on tables all over the world – and with Bery Jones, you can be sure that you are getting the best of the harvest.
Although the cashew tree is native to Brazil, the nuts were brought to India and Southeast Asia by Portuguese seafarers in the 16th century. Vietnam only came to the fore in modern times – thanks to a combination of a favourable climate and investment in processing technologies, the country has become the world's largest exporter of cashews in just a few decades.
The WW320 designation means that they are whole, light-coloured nuts ("White Whole") of a uniform size, which are ideal for direct consumption and further use. The number expresses the number of nuts per pound, where a lower number means larger kernels. The WW320 size is therefore the golden mean, providing an excellent balance between size, price and quality.
Nutritional information per 100g of product:
Additional information:
Specifications can be changed without notice. Images are for illustrative purposes only.