WEBER 2nd generation meat temperature needle (1 sensor)
WEBER 2nd generation meat temperature needle (1 sensor)
The WEBER 2nd generation probe is designed for precise temperature measurement of meat and fish. It's made from high-quality stainless steel and withstands temperatures up to 300°C, ensuring reliable use even when grilling over intense heat. This helps you cook your food to perfection. It inserts easily into meat and fish without disturbing the structure or juiciness of the meat. It provides fast and accurate measurement that's gentle on your ingredients. You can use the WEBER 2nd generation probe for grilling, roasting and cooking. It offers a long service life.
Key features of the WEBER 2nd generation meat temperature probe (1 sensor)
- 2nd generation probe for precise temperature measurement of meat and fish
- Made from high-quality stainless steel
- Withstands temperatures up to 300°C
- Inserts easily into meat and fish without disturbing the texture or juiciness
- The WEBER 2nd generation probe provides fast and accurate measurement that's gentle on your ingredients
Specifications
Type
Designation
Features
GrillCentrum Harfa, Ocelářská 3, P-9, 190 00, [email protected], www.highlife.cz, 602 308 847
Specifications can be changed without notice. Images are for illustrative purposes only.
