Cashews are a staple, especially for those who love the subtle buttery flavours. Our W320s are larger than their usual size and are light in colour, have a mild buttery flavour and come from Africa. You can use them as an ingredient in sauces inspired by Asian cuisine, just lightly roasted to spice up salads, or just enjoy them just like that. Cashews also contain a wide range of health benefits, making them a great choice for a quick and healthy snack.
The biggest benefit of cashews is clearly their high magnesium content. Its main function is to activate more than 300 enzymes that regulate the most important metabolic processes in the body. These include, for example, the conversion of food into energy or the formation of proteins and amino acids. Magnesium also improves the quality of sleep and helps slow down the aging process in the body. The proportion of proteins, which are the basic building blocks of the human body, is also significant. Protein also plays a vital role in burning fat and reducing excess weight. Cashews, of course, also contain a variety of vitamins, other minerals and healthy fats.
Cashews can be enjoyed just as they are, but you can also use them in cooking and baking. You can add them lightly roasted as an ingredient in salads, they are excellent in Asian dishes and in Indian recipes you can even use them as a base for sauces. When you roast and blend them, you get a mass that you can use similarly to peanut butter. So as a vegetable alternative to traditional butter, or as an ingredient in biscuits or your favourite muffins.
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. We will therefore deliver cashews in eco-friendly packaging that can be reused thanks to their resealable design.
Specifications can be changed without notice. Images are for illustrative purposes only.
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