Enjoy the full flavor of strawberries, even when it' s not their season. They are purely natural, do not contain any added sugar or preservatives and retain a high content of beneficial substances even after drying. You can enjoy lyophilized strawberry slices especially in your favorite breakfast porridge, in yogurt, or just as a delicacy to eat.
Before the producer even starts the lyophilization process, he first selects the best pieces of strawberries and carefully pre-cleans them. After careful quality control, it is time for the first phase of the lyophilization process, which is rapid freezing. This takes place at a temperature that corresponds to the exact critical point. Thanks to this, ice crystals are not formed, which would break the cell walls of the fruit and thus preserve its nutritional content, structure, taste, smell and colour. This is followed by the first slow drying in vacuo. This removes 95% of the water and, if present in the fruit, also removes acetic acid and alcohol. The last phase is the second drying, which is accompanied by a gradual increase in temperature and decrease in vacuum. The result is fragile pieces of dried fruit, which, however, retains the properties of fresh fruit.
Did you know that strawberries are among the lowest calorie fruits ever? It owes its colour to anthocyanins, which are natural dyes that reduce cholesterol synthesis in the liver and act as powerful antioxidants. You can also look for a combination of low fat and sodium content, and a high concentration of potassium and minerals. And this is the combination that helps to improve the condition of arteries, for example.
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. We will therefore deliver the lyophilized strawberries in an ecological packaging, which you can reuse thanks to their resealable design.
Specifications can be changed without notice. Images are for illustrative purposes only.
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