Archive - Coffee for Espresso Machines
If you are looking for coffee beans, chances are that you will come across the two most common types of coffee, which are Arabica and Robusta. What is the difference between them and which one should you choose?
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Coffee for Espresso Machines
424
Results
Coffee - beans, 100 % arabica and without caffeine, origin: Brazil, roasted in: Italy, roast: dark
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Order Code:
MAMKA48
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JACKA54
Coffee - bean, selected, 100% Arabica, variety: Ethiosar, origin Nicaragua, altitude 840 - 970 m a.s.l. m., place of roasting Czech Republic, medium roasting degree, flavour profile: dried cranberries, plum jam and vanilla rolls, suitable for espresso, Dry / Natural processing method, limited Christmas edition, weight 250 g
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AC_SB_25B08
Coffee - bean, selected, 100% Arabica, variety: Pacamara, origin El Salvador, altitude 1700 m above sea level. m., place of roasting Czech Republic, light roasting degree, flavour profile: tropical fruits, herbs and spices, suitable for filter, Honey processing method, weight 250 g
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AC_SB_25B06
Coffee - bean, selected, 100% Arabica, variety: Caturra, origin Colombia, altitude 1800 m above sea level. m., place of roasting Czech Republic, light roasting degree, flavour profile: citrus, cane sugar, plums, suitable for the filter, Wet/Washed processing method, weight 250 g
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AC_SB_25B05
Coffee - Beans, select, 100% Arabica, variety: Cattura and Bourbon, origin Guatemala, altitude 1300–1600m above sea level, roasted in the Czech Republic, light roast, flavour profile: milk chocolate, caramel, apple, and hazelnut, suitable for filter coffee, wet processing method, weight 250g
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AC_SB_25B07
Coffee - ground, 100 % arabica, origin: Indonesia, roast: medium
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GRMKA303
Instant Hot Drink Mix - Italian, suitable for preparation with milk and water
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LUCHC04
Coffee - ground, coffee blend mix, origin: Brazil, Guatemala and Mixture of different origins, roasted in: Italy, roast: dark
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LUCKA52
Coffee - beans, 100 % arabica, origin: Guatemala, roasted in: Italy, roast: dark
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LUCKA87
Coffee - selection, 100 % arabica, origin: Ethiopia, roasted in: Italy, roast: dark
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LuCKA700
Coffee - beans, 100 % arabica, origin: Brazil and Mixture of different origins, roasted in: Italy, roast: dark
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LUCKA17
Coffee - beans, coffee blend mix, origin: Brazil, Papua New Guinea and Mixture of different origins, roasted in: Italy, roast: dark
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LUCKA95
Coffee - selection, 100 % arabica, origin: Ethiopia, roasted in: Slovakia, roast: light
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AC_SB_25B04
Coffee - whole bean, 100% Arabica, origin Central and South America, roasted in Germany, medium roast, intensity 3/5, flavour profile: balanced taste with delicate fruity notes, suitable for americano, lungo and filter coffee, weight 1000g
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AC_BC_00B02
Coffee - coffee beans, 80% Arabica and 20% Robusta, roasted in Germany, medium roast, intensity 5/5, flavour profile: thick crema and subtle nutty undertones, suitable for espresso and its milk-based variations, weight 1,000g
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AC_BC_00B01
Coffee - beans, 100 % arabica, origin: Mixture of different origins, roasted in: Italy, roast: light
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LAVZkv40
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ILLYdrs54
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COSKA5992
Coffee - beans, 100 % arabica, origin: Kenya, roasted in: Slovakia, roast: medium
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KAVkv946
Coffee - beans, 100 % arabica, origin: Ecuador, roasted in: Czech Republic,
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LTNkvk187
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BRIKA356
Coffee - beans, coffee blend mix, origin: Mixture of different origins, roasted in: Italy,
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JULKZ411
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Order Code:
NESKA285
Archive - Coffee for Espresso Machines - additional info
No wonder coffee is the second most traded commodity in the world, right after oil. Every day it wakes us up to life, and helps us concentrate 100% when we need to. On top of that, consuming coffee in reasonable amounts can even have a positive effect on our health.
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