GymBeam VanaVita BIO Japanese Matcha powder 100 g
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GymBeam VanaVita BIO Japanese Matcha powder 100 g
GymBeam VanaVita BIO Japanese Matcha Powder
100g
BIO Japanese Matcha powder is made by grinding green tea leaves. Adding milk can make a tasty and nutritious drink, but it can also be used to enrich savoury or sweet dishes. Thanks to its beautiful green colour, it is also used as an ingredient in desserts. It also has the advantage of being suitable for vegetarians and vegans. It is a natural product without added substances and artificial sweeteners. It does not contain GMO and is gluten and lactose free.
BIO Japanese Matcha powder from green tea leaves stands out for its great taste
BIO Japanese Matcha powder comes from the green tea plant (Camellia sinensis) and is significant for its quality. It differs from traditional green tea in the way it is grown and processed. Before harvesting, the plant is protected from sunlight for several days. Matcha surprises not only with its fresh green colour, but also with its taste and aroma. Its delicate bitter-sweet taste and interesting earthy aroma make drinking it a real treat. It can be enjoyed with water, just like any other tea. However, it is commonly drunk combined with milk, for example in the form of matcha latte, where it can also serve as a coffee substitute. Mixed cocktails with the addition of matcha are also interesting. The taste of the resulting drink depends on our preferences - we can let the natural taste of matcha stand out or sweeten it with erythritol, honey or other sweeteners. However, if someone is not comfortable drinking matcha, they can add it to various desserts, pancakes, dressings or other sweet or savoury recipes. With their original green colour, these dishes will impress at any social event.
BIO Japanese Matcha Powder and its benefits
- Exceptional green tea in BIO quality
- Thanks to the way it is grown and processed, it is nutritionally richer than classic green tea
- It has a mild bitter-sweet taste and an interesting aroma
- You can pour water or milk over it
- Together with milk, it makes delicious matcha lattes or similar drinks
- Also suitable for smoothies and sweet or savoury dishes
- Suitable for vegetarians and vegans
- Contains no GMOs or added substances
- It is gluten-free and lactose-free
Nutritional values and composition
| Nutritional component | In 100 g |
|---|---|
| Energy value | 1210 kJ/ 320 kcal |
| Fats | 3.6 g |
| - of which saturated fatty acids | 0.7 g |
| Carbohydrates | 33,8 g |
| - of which sugars | 6.7 g |
| Fibre | 34,8 g |
| Proteins | 22,8g |
| Salt | < 0.01 g |
Recommended dosage
Mix 1 teaspoon (5 g) of the powder with 200 ml of cold or warm water.
Notice
Store in a dry place out of sunlight at room temperature. Once opened, use within 2 months.
Allergens:
May contain traces of gluten, peanuts, soybeans, tree nuts and sesame seeds.
Specifications
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GymBeam s.r.o., Rastislavova 93, 040 01 Košice, Slovakia, [email protected], +420 228 886 543
GymBeam GmbH, Unter den Linden 21, 10117 Berlin, Germany, 22 888 6543, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
