ORIENTAL Powder green tea Japan Matcha Special 100 g
ORIENTAL Powder green tea Japan Matcha Special 100 g
ORIENTAL Powdered green tea Japan Matcha Special
100g
Japan Matcha Special powdered green tea is a traditional Japanese specialty with finely ground leaves, which has gained the attention of tea lovers around the world. Its original flavor profile and deep green colour come from high-quality tea leaves, which are gently steamed and then slowly dried before processing. The unique preparation preserves the character of matcha and creates a brew full of delicious aroma.
Japan Matcha Special
Whether you prefer a peaceful tea ritual or are planning to experiment in the kitchen, Japan Matcha Special will open up a world of new flavors and aromas. Just whisk it in a bowl of hot water and enjoy its delicate texture. You can also mix it with milk or other ingredients to give it a modern take on a Japanese classic. Matcha is increasingly appearing in gastronomy as an interesting element that improves the taste and appearance of the resulting dish. Immerse yourself in the fascinating world of powdered tea and indulge in an authentic taste that has been part of Japanese culture for centuries. This versatile ingredient can brighten up an ordinary day or a festive occasion thanks to its characteristic aroma and charming colour. Let yourself be inspired by tradition and enrich your cup with the unique pleasure that Japan Matcha Special offers with every sip.
Key features
- A distinctive taste experience: The intensity of the taste of this matcha is suitable for traditional drinking, but also as an addition to various culinary recipes.
- Deep green colour: It reflects the careful grinding process on stone mills, which highlights all the natural qualities of the leaves.
- Various possible uses: Japan Matcha Special is suitable not only for the classic tea ceremony, but also for desserts, ice creams and innovative drinks.
- Traditional Japanese recipe: The preparation involves careful care of the tea plantation, which ensures that matcha retains its characteristic character.
Ingredients
100% powdered green tea (matcha).
Preparation
Preparing 0.15 l of matcha tea in a traditional Japanese chawan bowl:
Put 2 to 5 g in a heated bowl (depending on how strong you want to drink the tea). Carefully pour in boiled water at a temperature of 60 to 70 °C. Using a Japanese whisk called chasen, we begin to carefully stir the powder, first slowly in a circular motion and then from edge to edge. Once the tea is free of lumps and foam appears on the surface, the tea is ready to serve.
If you refrain from ceremonial preparation, you can also prepare matcha simply (on the go) in a shaker. Pour the desired amount of matcha into a shaker, add cold water and shake everything. We can, for example, add to the drink. add a few drops of lemon.
Note. to prepare:
the times are approximate and it is e.g. it is good to sip some tea after some time, taste it and if you have some tea, add or dilute it with water. You should like the tea, and if, for example. prefer stronger teas, use more tea or warmer water. Don't be afraid to experiment with tea, it's the only way to discover the flavours that suit you best.
Specifications
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Specifications can be changed without notice. Images are for illustrative purposes only.
