Kitchen Stove gas board, energy class A, width 50 cm, number of hotplates 4, volume 68 l, oven programs: upper heating and lower heating, hydrolytic cleaning, power cable without plug
MORA K 224 AW 107,890 Ft As good as new - in stock 1 pcs
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MORA K 224 AW
MORA K 224 AW is a fully functional product in very good condition. The product shows minor signs of use. Almost always supplied with all accessories. The packaging may be opened, damaged, replaced or missing. 21-month warranty. Detailed information here.
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The MORA K 224 AW is a stove with a gas hob. When purchasing a new stove, it's important to consider the hob type so that it'll be compatible with your cooking pans and pots. The stove features 4 cooking burners. The oven has a volume of 68 l. When the oven is turned on to the maximum temperature, it works at a power of 2,2 kW. Instead of intensely cleaning the oven, just place a baking sheet filled with water in it. Hydrolysis processes the food debris and grease, which you then simply wipe away with a cloth. This MORA K 224 AW features an energy class of A and the energy consumption used during a single baking cycle is around 0,8 kWh.
MORA K 224 AW Stove Key Features
Gas hob
Number of burners: 4
Stove has an oven sized 68 l
Dimensions: 50 × 59,4 × 85 cm
MORA K 224 AW oven has a classic design
Stove colour: white
MORA Oven Programmes
The MORA K 224 AW can bake evenly with the help of its upper and lower heating system.
Consumption per cycle (static baking) refers to the amount of energy used by an electric or gas oven during one baking cycle in static baking mode. This value is usually given in kilowatt hours (kWh). The consumption per cycle can vary depending on the power of the oven, its energy class and also the baking time.
Consumption per cycle (static baking) refers to the amount of energy used by an electric or gas oven during one baking cycle in static baking mode. This value is usually given in kilowatt hours (kWh). The consumption per cycle can vary depending on the power of the oven, its energy class and also the baking time.
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