Ninja® MC1001EU Foodi 8v1 PossibleCooker
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Ninja® MC1001EU Foodi 8v1 PossibleCooker
The Ninja MC1001EU Foodi 8in1 PossibleCooker combines 8 functions in one versatile appliance. The multifunctional pot is 5 times more powerful than conventional slow cookers. Unlike traditional slow cookers, that only heat from the sides, Triple Fusion Heat technology combines heating from the side, bottoms and pairs thus expanding the cooking possibilities, you can also roast, stew or fry just like on the stove. It cooks faster than a conventional oven, without preheating. Start with any cooking function, then move the removable, non-stick cooking pot into the oven to bake the top or toast the crust until golden brown. The dish is oven-proof up to 240 °C, so it can also be used as an elegant serving dish on the dining table. This versatile appliance replaces the non-stick pot, pan, a cast-iron skillet, steamer, casserole, stove, slow cooker, soup pot, a baking dish, baking dish, a bread maker and a food warmer. The 8 litre capacity is ideal for preparing up to 8 portions of food. Ideal for large groups of people or for preparing meals for freezing.
Key features of the Ninja MC1001EU Foodi 8in1 PossibleCooker
- Multifunctional slow cooker with 8 functions in one appliance
- Cooking without turning on the stove
- Five times more powerful than traditional slow cookers
- Triple Fusion Heat technology combining side, bottom and steam heating
- Roasting, braising, frying and slow cooking options
- Faster cooking than in a traditional oven without preheating
- Removable non-stick cooking pot
- Oven-safe cooking vessel up to 240 °C
- Using the cooking vessel as a serving vessel
- Suitable for preparing up to 8 portions of food
- Dishwasher safe cooking pot, utensils and glass lid
- Built-in serving spoon with the option of storing in the lid handle
8 cooking functions
Slow cooking: Prepare tasty stews, sausage casseroles and much more for up to 12 hours to be ready whenever you want.
Roasting/Baking: Just like on the stove, ideal for caramelizing onions, vegetables, roasting meat.
Choking: Sear the meat at high heat, then slowly simmer it in the liquid for a tender and tender result.
Steaming: For gentle preparation of fish, vegetables and dumplings, for healthier cooking, on an adjustable stainless steel steamer.
Cooking on low heat: For one-pot meals, like soups, sauces, goulash, curry and chilli, at a constant temperature.
Baking up to 230 °C: For desserts, such as stewed fruit or creamy cheesecake.
Rising: Rest and proof the dough in a still warm and humid environment, then simply place the cooking vessel in the oven.
Temperature maintenance: After cooking or to reheat food so that it remains tasty and moist.
Practical details for comfortable cooking
The built-in serving spoon can be placed in the stainless steel handle of the heat-resistant glass lid and stored away from the worktop. The cooking pot, utensils and glass lid are dishwasher safe or can be easily cleaned by hand. With the enclosed cookbook you can start cooking immediately.
Specifications
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SN-CEE BRAVO Kft; Liget utca 40., 2161 Csomád, Hungary, +421 902 717 463, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
