
The Ra Hygge BIO Reishi gift set contains medium roasted highland Arabica from Peru with a delicate, balanced flavour profile and herbal tea with a citrus-spicy character. The coffee offers a full aroma with a smoother finish and lower acidity thanks to the addition of reishi extract. The herbal tea blend builds on a combination of chamomile, Indian basil, lemon balm and ginger to create a warm, slightly spicy base with a refreshing lemon note. Tea and coffee from the Ra Hygge set contain organic ingredients and a proportion of reishi mushroom extract. The taste experience is different from regular coffee and classic herbal tea.


The mixture contains chamomile 29%, Indian basil 24 %, lemon balm 21%, ginger 18 %, lemon zest, reishi extract and lemon essential oil, all from farming. One sachet weighing 1.8 g is designed for 250 ml of water at 100 °C with a leaching time of 3-5 minutes. The tea bags are made of paper with cotton string without plastic or nylon.

The coffee contains 98% Arabica and 2% double extract of reishi, with a total extract content of 4540 mg. The extract is standardized to 30% polysaccharides and 2% triterpenes. Arabica comes from altitudes above 1000 m above sea level. m. and it's roasted in Sweden. The recommended preparation is a minimum of 12 g of beans per 1 cup, suitable for both espresso and filter depending on the coarseness of the grind.
Rå Hygge, Flintevångsvägen 254-20, 24592 Staffanstorp, Sweden, [email protected], +45 2629 1043, https://rahygge.com
Specifications can be changed without notice. Images are for illustrative purposes only.