
If there is a dried fruit icon, then it is clearly apricots. Their fresh, sweet and sour flavour will delight you at any time of the year and can be enjoyed just as they are or added to your favourite breakfast muesli mix. Blueberries are rightly one of the most popular dried fruits. They are characterised by their fresh sweet and sour taste and deep orange colour. This is the result of sulphurization, which does not change their taste, but preserves their colour and extends their shelf life. You can enjoy them on their own or as part of your favourite cereal mix. But it's great in bishop's sandwiches.


Apricots are full of fibre, which helps maintain proper digestive function, natural sugars that provide energy, as well as many vitamins and minerals. They are great for boosting immunity and as a prevention against constipation, for example. Producer imports apricotsfrom farmers in sun-drenched Turkey, specifically from the Malatya area. They first harvest them, carefully pick them, gut them and then dry them in the sun. These apricots are sulphured, but this does not detract from their taste. This process will cause the apricots to retain their typical orange colour even after drying and extend their shelf life.

Dried apricots can be enjoyed on their own or mixed into cereal mixes. But it is also great as part of desserts. Try adding them to a bishop's sandwich, in a bundt cake or muffins. You will be pleasantly surprised.
Specifications can be changed without notice. Images are for illustrative purposes only.