
Pistachios, often nicknamed green diamonds, are not just a delicious treat, but also a great choice for a healthy daily lifestyle. These tiny nuts are a natural source of protein, healthy fats, antioxidants, vitamins and minerals. They are ideal for those looking for a balanced snack that fills you up, delights your taste buds, and supports your heart and brain. These premium pistachios from California are a great addition to salads with feta cheese or pomegranate, can be incorporated into pesto or hummus, or enjoyed just as they are.
Pistachio cultivation in California began in the 1970s, when scientists discovered that the local dry, sunny climate was ideal for this demanding tree. Today, California produces over 90% of the pistachios consumed in the USA and exports them all over the world. Californian pistachios are characterised by their wide, firm open shells, bright green kernels, sweet, intense flavour and a minimum of shelled, defective pieces.
Bery Jones pistachios offer several reasons to include them in your diet, and it's not just their great taste or origin, but also the fact that they are a source of a whole range of substances.
Pistachios grow on the Pistacia vera tree, which originates from Persia. To this day, they are grown in Iran, Turkey, Italy and Greece, but the most modern growing methods are found in California. Each nut is harvested after ripening, gently dried and sorted for maximum flavour.
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Specifications can be changed without notice. Images are for illustrative purposes only.