
Natural hazelnut kernels represent the pure form of this delicious and nutritious treat – without roasting or any added substances. By preserving their natural state, the nuts retain their delicately sweet flavour, slightly buttery texture, and authentic aroma. They are ideal for those who prefer natural and minimally processed foods. The practical resealable packaging ensures that your favourite nuts stay fresh until the very last bite.
Italy, especially the Piedmont region, is renowned for producing first-class hazelnuts, with the Tonda Gentile delle Langhe variety standing out for its delicate flavour, buttery texture, and low bitterness. Thanks to the ideal climate, fertile soil, and experienced farmers, these nuts have a full flavour and a high oil content.
You can eat Bery Jones natural hazelnut kernels directly as a healthy snack, add them to breakfast mixes, muesli, yoghurt, or smoothies, or use them in baking and preparing desserts. They are also excellent in salads or savoury dishes, where their delicate flavour enhances the other ingredients.
Hazelnut kernels are a natural source of healthy unsaturated fats, protein, fibre, vitamin E, and minerals like magnesium, copper, and manganese. They are gluten-free, vegan, and contain no added ingredients – just pure, high-quality kernels. Because they are not further processed, they retain their valuable nutrients and are a tasty and nutritious part of a daily diet.
Nutritional information per 100g of product:
Additional information:
Specifications can be changed without notice. Images are for illustrative purposes only.