KAMADO Grill Lava Egg 66 cm
KAMADO Grill Lava Egg 66 cm
Grill KAMADO Grill Lava Egg 66 cm
KAMADO Grill Lava Egg 66 cm is a versatile ceramic grill for those who want to enjoy classic barbecue and slow barbecue in one. In addition to regular roasting, it can also handle smoking, baking pizzas, bread or desserts, and thanks to the ceramic body it maintains a stable temperature for a long time. The top and bottom valves ensure precise heat control, while the integrated thermometer makes it easy to check during cooking. The practical stand with castors and side shelves provides a comfortable background for outdoor cooking.
Charcoal, wood
Heating method
Stainless steel
Grill surface material
Ø 57 cm
Size of the grilling area
122 × 141.5 × 85 cm
Dimension of the grill
Key features of the KAMADO Lava Egg 66 cm
- Ceramic grill for charcoal and wood
- Suitable for grilling, smoking and baking pizza, bread and other goodies
- Grilling surface with a diameter of 57 cm
- Precise temperature control with top and bottom valve
- Integrated thermometer for easy temperature control
- Mobile stand with wheels for easier handling
- Wooden side shelves for storing ingredients and utensils
- Recommended use with lump charcoal; maximum amount of coal 1,2 kg
- Suitable for slow cooking, smoking and rapid roasting at high temperatures
Ceramic body with excellent heat accumulation
The great advantage of the KAMADO Lava Egg 66 cm is the ceramic construction, which helps maintain a stable temperature for a long time. This makes the grill suitable not only for quick searing of steaks and burgers, but also for longer cooking of larger cuts of meat, where even and consistent heat is important. It is the ability to hold the heat perfectly that makes the grill a great choice for lovers of honest barbecue.
Versatile use for multiple preparation styles
It's not just a classic grill. KAMADO grills are designed in such a way that, to handle smoking and baking, so that you can prepare more than just meat and vegetables, but also pizza, homemade bread, cakes or other baked specialties. One appliance can play several roles and adds a whole new dimension to outdoor cooking.
Precise temperature control
The temperature is controlled by means of upper and lower valves, which allow the air flow to be finely regulated and thus the intensity of the heat. The integrated thermometer in the lid also gives you an instant overview of what's going on inside the grill. This makes it easy to go from low temperatures for slow cooking to high heat for searing meat.
Plenty of space for comfortable grilling
The 57 cm diameter grill surface provides plenty of space for cooking large quantities of food at once, making the grill suitable for family lunches, garden parties or get-togethers with friends. In addition, the side shelves offer practical storage space for plates, marinades, utensils and the ingredients you are preparing.
Slow barbecue and rapid roasting
The KAMADO Lava Egg 66 cm is suitable for multiple preparation methods. You can choose a low temperature mode of approximately 110 to 135 °C for slow cooking and smoking, a medium range of 160 to 180 °C for roasting and grilling and a high temperature range of 260 to 370 °C for intensive searing of steaks, burgers or sausages. This makes it easy to adapt the grill to whatever you are preparing.
Easier handling and maintenance
A sturdy stand with castors makes it easy to move the grill to a suitable location, while locking castors help ensure stability during use. The grill can be fired at a high temperature to burn off food residues and dirt. For long term durability, it is recommended to cover the grill after it has cooled down and check the tightening of the metal parts regularly.
Recommended fuel for best result
For this type of grill, it is recommended to use lump charcoal, which burns longer, produces less ash and helps maintain better airflow. The maximum amount of charcoal for the KAMADO Grill Lava Egg 66 cm is 1.2 kg. The advantage is that you can also use wood, so you can play even more with the flavour and aroma of your food.
Functions and features of the grill
Ceramic body with excellent heat accumulation
Upper and lower valve for precise temperature control
Integrated thermometer in the lid
Suitable for grilling, smoking and baking pizza, bread and cakes
Mobile stand for easy handling
2 locking castors and 2 standard castors
2 side storage shelves
Possibility to use wood chips for more aromatic smoking
Self-cleaning firing at 260 °C for 30 minutes
Suitable for slow cooking, roasting and rapid roasting at high temperatures
Recommended to use lump charcoal
Possibility of year-round use thanks to ceramic construction and high thermal stability
Accessories
Grill grate
Fireplace and bottom carbon plate
Top valve
Front handle
2 side storage shelves
Mobile stand
2 locking castors and 2 standard castors
Mounting material
Technical specifications
- Heating type: charcoal, wood
- Type of grill: Round, Standing, Garden
- Grill material: ceramics
- Diameter of grilling surface: 57 cm
- Grill dimensions: 141.5 × 85 × 122 cm (W × D × H)
- Weight: 113 kg
- Condition: integrated thermometer
- Maximum quantity of lump coal: 1.2kg
- Recommended range of use: Slow cooking/smoking 110-135 °C, grilling/baking 160-180 °C, searing 260-370 °C
Specifications
Grill type
Material
Grilling Area Dimensions
Grill dimensions
Mobility
Weight
Features
Specifications can be changed without notice. Images are for illustrative purposes only.
