Pans should be chosen according to the type of cooking you intend to do. Classic pans are designed for universal use. Alternatively, you can choose from specialised pans such as woks, griddles or pancake pans. You should also consider the material from which the pan is made, its size, and whether it is suitable for your type of hob.
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Pan type
You have a choice of 4 pan types:
Classic pan - deep, for universal use.
Wok - special deep frying pan used in Asian cuisine; designed for use on gas hobs, where the raw materials are heated not only from the bottom, but from the sides as well.
Griddle pan - designed for the preparation of steaks, griddle pans are heavier and have a serrated surface.
Pancake pan - feature a shallow design, making it easier to turn pancakes or waffles.
Material
Note the material of the pan as well as the surface of the basin.
Pans are most often made of stainless steel or aluminium due to the good thermal conductivity of these materials.
The surface of the pan should preferably be made of non-stick material
The most common surface materials are:
Teflon and other non-stick surfaces (PTFE) - you can fry in them without using fat, but they are not resistant to scratches
Titanium - non-stick surface, good thermal conductivity, resistant to scratches
Other parameters
Size and volume
Suitable for induction hobs
Suitable for use in ovens
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Pan - inner surface: non-stick, outer surface: steel, pan material: aluminium, oven safe and thick bottom, pan rim diameter: 24cm, pan bottom diameter: 18cm, height: 5cm
Pan - inner surface: non-stick and with titanium admixtures, outer surface: non-stick, pan material: aluminium, possibility to use a blunt metal tool, dishwasher safe, oven safe, temperature indicator and thick bottom, pan rim diameter: 20cm, pan bottom diameter: 14,4cm, height: 4,9cm
Pan - inner surface: non-stick and with titanium admixtures, outer surface: non-stick, pan material: aluminium, possibility to use a blunt metal tool, dishwasher safe, oven safe, temperature indicator and thick bottom, pan rim diameter: 26cm, pan bottom diameter: 20,4cm, height: 6,15cm
Pan - inner surface: non-stick and with titanium admixtures, outer surface: non-stick, pan material: aluminium, dishwasher safe and temperature indicator, pan rim diameter: 26cm, pan bottom diameter: 18,8cm, height: 4,3cm
Pan - inner surface: non-stick and with titanium admixtures, outer surface: non-stick, pan material: aluminium, possibility to use a blunt metal tool, non-stick surface, dishwasher safe, oven safe, temperature indicator, resistant surface and thick bottom, pan rim diameter: 30cm, pan bottom diameter: 24,4cm, height: 5,75cm
Pan - inner surface: non-stick and with titanium admixtures, outer surface: non-stick, pan material: aluminium, dishwasher safe and temperature indicator, pan rim diameter: 20cm, pan bottom diameter: 12,8cm, height: 4,3cm
Wok - inner surface: non-stick and with titanium admixtures, outer surface: non-stick, material: aluminium, dishwasher safe, oven safe, temperature indicator and thick bottom, top rim diameter: 28cm, pan bottom diameter: 17,4cm, height: 7,75cm
Pan - inner surface: non-stick and with titanium admixtures, outer surface: stainless steel, pan material: stainless steel, dishwasher safe, oven safe, temperature indicator, stainless steel 18/10 and thick bottom, pan rim diameter: 24cm, height: 7cm
Pan - inner surface: non-stick, outer surface: steel, pan material: steel, possibility to use a blunt metal tool and dishwasher safe, pan rim diameter: 31cm, height: 5cm
Pan - inner surface: non-stick and with titanium admixtures, outer surface: non-stick, pan material: aluminium, possibility to use a blunt metal tool, dishwasher safe, oven safe, temperature indicator and thick bottom, pan rim diameter: 22cm, pan bottom diameter: 15,4cm, height: 7,45cm
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