Enjoy the full taste of blackberries, even when it' s not their season. They are purely natural, do not contain any added sugar or preservatives and retain a high content of beneficial substances even after drying. You can enjoy freeze-dried blackberries especially in your favorite breakfast porridge, yoghurt, or just as a delicacy to eat.
Before the manufacturer even starts the lyophilization process, he first selects the best pieces of blackberries and carefully pre-cleans them. After careful quality control, it is time for the first phase of the lyophilization process, which is rapid freezing. This takes place at a temperature that corresponds to the exact critical point. Thanks to this, ice crystals are not formed, which would break the cell walls of the fruit and thus preserve its nutritional content, structure, taste, smell and colour. This is followed by the first slow drying in vacuo. This removes 95% of the water and, if present in the fruit, also removes acetic acid and alcohol. The last phase is the second drying, which is accompanied by a gradual increase in temperature and decrease in vacuum. The result is fragile pieces of dried fruit, which, however, retains the properties of fresh fruit.
Blackberries are rich in vitamin C and B vitamins, které jsou nezbytné pro udržení zdravé pleti i duševní pohody. They also contain high amounts of magnesium, potassium, calcium, iron and other minerals. Their dark purple colour is given to them by bioflavonoids, které jsou silným antioxidantem. And they are not poor at beta-carotene, which contributes to eye health and protects the body' s skin from sunburn.
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. We will therefore supply you with lyophilized blackberries in ecological packaging, which you can reuse thanks to their resealable design.
Specifications can be changed without notice. Images are for illustrative purposes only.
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