When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
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Kitchen Knives
404
Results
Discontinued
Order Code:
WUSKN975
Discontinued
Order Code:
WUSKN890
Discontinued
Order Code:
WUSKN760
Discontinued
Order Code:
WUSKN876
Discontinued
Order Code:
WUSKN715
Discontinued
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WUSKN685
Discontinued
Order Code:
WUSKN661
Discontinued
Order Code:
WUSKN630
Discontinued
Order Code:
WUSKN833
Kitchen Scissors for butchering, strong scissors for skinning, slicing and carving chickens, turkeys, ducks or geese. Ergonomically shaped handles ensure a secure grip.
Discontinued
Order Code:
WUSKN655
Discontinued
Order Code:
WUSKN840
Discontinued
Order Code:
WUSKN475
Discontinued
Order Code:
WUSKN789
Discontinued
Order Code:
WUSKN758
Discontinued
Order Code:
WUSKN598
Discontinued
Order Code:
WUSKN482
Discontinued
Order Code:
WUSKN548
Discontinued
Order Code:
WUSKN468
Discontinued
Order Code:
WUSKN420
Discontinued
Order Code:
WUSKN843
Discontinued
Order Code:
WUSKN562
Discontinued
Order Code:
RICSN657
Discontinued
Order Code:
CONKN017
Discontinued
Order Code:
CONKN217
